Chef De Partie Jobs in George Town
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Search Results - Chef De Partie Jobs in George Town
IHG Hotels & Resorts-George Town-
rotation following FIFO principles.
Qualifications
Certificate or Diploma in Culinary Arts or equivalent. Minimum 2–3 years experience as Chef de Partie or strong Demi Chef in a hotel or high-volume kitchen. Experience in staff dining / canteen operations...
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Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
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IHG Hotels & Resorts-George Town-
to the Sous Chef.
Qualifications
Certificate or Diploma in Culinary Arts or equivalent. Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef in a hotel or professional kitchen. Pre-opening experience preferred. Experience with international...
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Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
Read more
Bottega Mediterranea Sdn Bhd-George Town-
control. Maintain a clean, organised and safe kitchen station. Support and guide junior kitchen team members when required. Work closely with senior chefs and the kitchen team during service. Follow food safety, hygiene and kitchen SOPs.
Requirements
1–3...
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Marriott International-George Town-hiredly.com-
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
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IHG Hotels & Resorts-George Town-
and brand standards. Assist with pre-opening activities including kitchen setup, equipment testing, trial production, and SOP implementation. Supervise and mentor Demi Chefs and Commis Pastry assigned to the section. Ensure compliance with IHG standards...
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Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
Read more
IHG Hotels & Resorts-George Town-
Your day to day
Key Responsibilities
Assist in preparing and cooking dishes according to approved recipes and standards. Support the Chef de Partie in daily section operations and mise en place planning. Participate in pre-opening activities...
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Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and provide timely feedback to the individual
• Manage and train any Chef De Partie and Demi Chef De Partie
• Ensure food serving time and quality consistency
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies...
Read more
Marriott International-George Town-hiredly.com-
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
Read more
Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and provide timely feedback to the individual
• Manage and train any Chef De Partie and Demi Chef De Partie
• Ensure food serving time and quality consistency
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies...
Read more
IHG Hotels & Resorts-George Town-
opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs. Supervise and guide Demi Chefs and Commis during shifts and train them on Japanese techniques. Ensure compliance with HACCP...
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Golden Screen Cinemas Sdn Bhd-George Town-ricebowl.my-
and provide timely feedback to the individual
• Manage and train any Chef De Partie and Demi Chef De Partie
• Ensure food serving time and quality consistency
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies...
Read more
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