Chef De Partie Jobs in Kuala Lumpur
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Search Results - Chef De Partie Jobs in Kuala Lumpur
Grand Hyatt-Kuala Lumpur
The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Qualifications
Strong background in butchery operations. Minimum of 2...
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IHG Hotels & Resorts-Kuala Lumpur
InterContinental 62s Group plc in Kuala Lumpur is seeking a Chef de Partie / Sous Chef to lead the Colleague Restaurant kitchen on shift, driving quality, safety and consistent service for colleagues. You will develop training plans, work...
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Hilton-Kuala Lumpur
Responsibilities
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures...
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Golden Screen Cinemas Sdn Bhd-Kuala Lumpur
Menyelaras tugas harian bersama Sous Chef
• Mengendalikan dan menyelenggara semua peralatan jabatan serta melaporkan kerosakan
• Mengurus dan melatih demi-chef de partie atau commis chef
• Memastikan kebersihan diri dan kekemasan pada setiap masa
• Memastikan...
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maukerja.my -
Hilton-Kuala Lumpur
Hilton Malaysia in Kuala Lumpur seeks a Chef de Partie to support Sous Chef, prepare dishes per recipes, and maintain hygiene per FSMS/HACCP standards. You will assist in menu preparation, plating, inventory, and coordination with Stewarding.
Ideal...
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Golden Screen Cinemas Sdn Bhd-Kuala Lumpur
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
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ricebowl.my -
Hilton-Kuala Lumpur
Responsibilities
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures...
Read more
IHG Hotels & Resorts-Kuala Lumpur
To thrive in this role and bring poise and precision to the guest journey, you'll need:
• Degree or vocational certificate in Culinary Arts or a related field
• Minimum 3-5 years' experience in a professional kitchen, as a Chef de Partie or Sous Chef...
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Hilton-Kuala Lumpur
Responsibilities
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures...
Read more
Marriott International-Kuala Lumpur
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
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hiredly.com -
Golden Screen Cinemas Sdn Bhd-Kuala Lumpur
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
Read more
ricebowl.my -
Namii Sushi Sdn Bhd-Kuala Lumpur
Relevant experience as a Sushi Chef, Chef de Partie, or similar kitchen role.
• Able to communicate effectively in Mandarin
• Experience in Japanese cuisine and sushi preparation is an advantage.
• Good knowledge of food preparation, kitchen...
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maukerja.my -
Marriott International-Kuala Lumpur
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
Read more
hiredly.com -
Golden Screen Cinemas Sdn Bhd-Kuala Lumpur
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
Read more
ricebowl.my -
Marriott International-Kuala Lumpur
garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...
Read more
hiredly.com -
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