Chef Jobs in Kajang
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Search Results - Chef Jobs in Kajang
Marriott International-Kajang-
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure...
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Golden Screen Cinemas Sdn Bhd-Kajang-ricebowl.my-
and maintain all department equipment and reporting of malfunction
• Manage and train any demi-chef de parties or commis chef
• Ensure personal hygiene and cleanliness at all times
• Ensure all chemicals are stocked up properly and filled up with proper...
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Marriott International-Kajang-
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure...
Read more
Accor-Kajang-
with policies and standards.
You will lead negotiations, monitor market trends, and coordinate with the Executive Chef and F&B Manager to source and evaluate contracts, ensuring guest satisfaction and operational excellence.
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RR Asia Sdn Bhd-Kajang-hiredly.com-
Job Summary
Ready to shape how food is experienced beyond the plate? We are inviting curious cooks to join our Culinary & Consulting team, working with us at RR Asia Sdn Bhd as an Assistant Chef. At RR Asia Sdn Bhd we operate the Royal Relish...
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Accor-Kajang-
of food and beverage contracts/ tender with suppliers, thus, to be done in conjunction with Executive Chef and Food and Beverage Manager.
• Ensure all internal audit points are adhered to.
• Ensure that all Halal certificates are obtained and updated accordingly...
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The House of Taste Sdn Bhd-Kajang-ricebowl.my-
with basic food preparation
• Maintain cleanliness and organization of the kitchen
• Support chefs in day-to-day kitchen operations
• Ensure proper food storage and hygiene practices
Requirements:
• Prior kitchen experience preferred but not mandatory...
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Accor Plus-Kajang-
fluctuations, for the purpose of maintaining inventory either for long or short time periods.
Source and evaluate all aspects of food and beverage contracts/ tender with suppliers, thus, to be done in conjunction with Executive Chef and Food and Beverage...
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MVC Resources-Kajang-
applications, and technical food service consulting.
Client Engagement: Excellent presentation, communication, and demonstration skills to engage chefs, purchasing managers, and key food service stakeholders.
Commercial Acumen: Ability to align culinary...
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Marriott International-Kajang-
Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all...
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Generali Insurance Malaysia Berhad-Kajang-
on Cloud/on-prem Application Solution Design
• Experienced with enterprise systems monitoring; knowledge of Prometheus, Zabbix, or Nagios is a plus (not mandatory.)
• Experienced on automation (TerraForm/Ansible or similar tools like Puppet or Chef)
Nice...
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Marriott International-Kajang-
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure...
Read more
Golden Screen Cinemas Sdn Bhd-Kajang-ricebowl.my-
and provide timely feedback to the individual
• Manage and train any Chef De Partie and Demi Chef De Partie
• Ensure food serving time and quality consistency
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies...
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Golden Screen Cinemas Sdn Bhd-Kajang-ricebowl.my-
SPM/Diploma in Culinary/Hotel Management or any related field
• 3 years’ experience of cooking in a well-established restaurant or full-service hotel
• Minimum 1 year in supervisory role
• Basic computer skills and familiar with stock/inventory...
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Komatra Sajian Sdn Bhd-Kajang-ricebowl.my-
Education: Certificate or Diploma in Culinary Arts or a related field is an advantage.
• Experience: Minimum 1 to 3 years of working experience in a hotel, restaurant, or catering kitchen.
• Technical Skills: Proficient in basic knife skills,...
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