Sous Chef / Junior Sous Chef — Cruise Ship Opportunity

apartmentAgensi Pekerjaan Jobs Kreate placeKuala Lumpur scheduleFull-time calendar_month 

We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship.

This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast-paced, multicultural shipboard environment.

Salary

Sous Chef: USD 3,400/month

Junior Sous Chef: USD 3,200/month

Job Responsibilities

As a Sous Chef / Junior Sous Chef, you will support the daily operation of the galley and ensure food preparation is carried out according to required standards.

Responsibilities include:

  • Assist in managing daily kitchen operations onboard
  • Supervise and guide kitchen team members during food preparation and service
  • Ensure food quality, presentation, hygiene, and safety standards are maintained
  • Support menu preparation, mise en place, and service readiness
  • Monitor kitchen cleanliness and proper food handling procedures
  • Work closely with senior galley management to maintain smooth operations
  • Maintain discipline, teamwork, and efficiency within the kitchen team
Job Requirements
  • Relevant experience as a Sous Chef, Junior Sous Chef, Chef de Partie, or similar supervisory kitchen role
  • Experience in hotels, restaurants, resorts, or cruise ships is an advantage
  • Good communication skills in English
  • Able to work in a fast-paced and multicultural environment
  • Strong knowledge of food preparation, kitchen hygiene, and food safety
  • Leadership skills and ability to supervise a kitchen team
  • Willing to work onboard a cruise ship
Why Apply
  • International cruise ship career opportunity
  • Attractive salary in USD
  • Opportunity to gain overseas and shipboard working experience
  • Work with a professional and multicultural culinary team
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