Chef de Partie
Clearwater Xperience Sdn Bhd Kuala Lumpur Full-time
Applicant must possess at least a Diploma in Food & Beverage or equivalent.
- Applicant must possess a minimum of 5 years of F&B operations experience including 2 years in a managerial role.
- Excellent operational, administrative and interpersonal skills.
- Confident, persistent, dedicated, and able to work with minimal guidance.
- Able to communicate in English & Bahasa Malaysia.
- Able to work on shifts, weekend and public holidays.
- Vacancies are available in The Gardens Mall, Kuala Lumpur.
- Responsible for the performance of the kitchen.
- Organizing marketing activities such as promotional events and specials.
- Responsible for management of food and kitchen costs to ensure profitability.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Planning of roster and staffing levels.
- Recruiting, training and motivating staffs.
- To lead and maintain smooth running of daily restaurant business operations.
- To monitor and maintain food quality according to standard operating procedures.
- In charge of outlet stock / inventory control including ordering, receiving and maintenance of products.
- To handle customer complaints, feedback and any other unforeseen situations.
- EPF
- SOCSO
- EIS
- Medical and Hospitalisation Leave
- Annual Leave
- Medical Insurance
- Medical Coverage
- Training Provided
- Uniform Provided
- Working Meals Provided
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